I made this to serve the in-laws when they came for dinner. The recipe calls for Italian seasoning, I just used a couple shakes of oregano, basil & thyme. Toddler Girl wasn't enthusiastic about this one but the adults who also enjoyed rack of lamb, garlic sauteed spinach and feta raisin couscous salad liked the herb-y flavor. The few remaining slices are destined to be leftover-lamb sandwiches tomorrow afternoon.
- Recipe: Jo's Rosemary Bread from tasteofhome
- Mistakes: Sliced it for dinner, realized dinner wasn't ready, wrapped it in foil and put it in the oven, pulled it out for dinner, realized dinner still wasn't ready, mauled it a bit, put it back in the oven...
- Rating: 5/5 for the Senior Discount
- Next time: whole wheat flour
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