I'm going to try to stay professional here and not babble too much. This is my new favorite bread, ever. It will become a permanent part of our household bread rotation. The sunflower seeds gave it such a nutty flavor and there is fiber a-plenty. It smelled like heaven while it was baking. It was still fluffy, even with all the whole grain. Amazing!! Even Toddler Girl enjoyed it!
- Recipe: Flax and Sunflower Seed Bread from allrecipes
- Mistakes: The sunflower seeds I used were salted and slightly stale - all I had!
- Changes: Topped off the 1/2 cup of flax seeds with flax meal (about 1-1/2 tablespoons)
- Rating: 48/48 Grams of Whole Grains (that's not the actual content in this bread!)
- Next time: Will use fresh, unsalted sunflower seeds! Otherwise I LOVED this recipe as-is.
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