After my first loaf of raisin bread was a success, I was excited to bring one for my Dear Mother's birthday. I used the same recipe as last time and even remembered to soak the raisins for half an hour or so. I also actually added them at the "add-in" beep and I think they were slightly less smashed, as far as I could tell from the outside. This time I skipped the whole wheat flour and used all white flour as called for. Using a medium crust only seemed to make the bottom half darker instead of the crispy top I was looking for. Not the most beautiful look but I've definitely seen uglier loaves. Unfortunately, I never heard if the bread was edible (I forgot to ask) but no news of food poison, either!. Happy Birthday!
- Recipe: Cinnamon Raisin Bread for the Bread Machine on food.com
- Mistakes: Leaving the bread in the car on a freezing night before presenting it as a gift :S
- Changes: Butter for margarine, an extra teaspoon of cinnamon
- Rating: Will Advise ASAP
- Next time: One of the reviews suggested Brown sugar, mmmm...
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